My 10/25/25 postcard is a bright stretch of shelves at John Brooks loaded with every kind of salty indulgence. Lay’s, Ruffles, Kettle Cooked, and Cape Cod are all jostling for attention beside jars of dip. This aisle is the hunting ground for a blind chip tasting we are having tomorrow, where simple potato chips become the stuff of contemplation and family debate.

Chuck Arning

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Chuck Arning

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